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Idiomas disponibles
Idiomas disponibles
How to Use
12. Use oven mitts to remove Bread Pan.
Carefully lift up on Handle and turn Bread
Pan counterclockwise; then pull Pan out of
Bread Maker. Let Bread Pan cool for 5 to
10 minutes on a wire cooling rack before
removing bread, and let quick bread or
cake cool 10 minutes before removing to a wire cooling rack.
13. Before removing bread or cake from Bread Pan, use a thin rubber
spatula to loosen sides. Using oven mitts, turn Bread Pan upside
down (with Bread Pan Handle folded down) over a wire cooling
rack and gently shake until bread or cake comes out.
(cont.)
14. If Kneading Paddle remains in bread or cake, gently pry it out
using Paddle Hook.
15. If Kneading Paddle is stuck in Bread Pan, let Bread Pan soak in
1 cup (240 g) of warm water for 15 minutes. Using your fingers,
move paddle around and pull straight up to remove.
NOTES:
• To cancel at any time, press and hold Start/Pause ( ) Button until
Bread Maker beeps.
• Fresh-baked bread is best when consumed as soon as possible. To
store, wrap cooled loaf in foil or a plastic bag to preserve freshness.
Bread can be stored in refrigerator for up to 10 days or frozen for up
to 6 months.
• Allow bread to cool and slice with a bread knife.
• Unplug when not in use.
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