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Recipes – Whole Grain Bread
Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours
that normally produce very heavy, dense breads.
Whole-Wheat Bread
1 lb. (454 g) Loaf / Serves 8
1 cup + 2 tablespoons (270 g) lukewarm
water
1 tablespoon (14 g) vegetable oil
1 teaspoon (6 g) salt
2 tablespoons (25 g) sugar
2 tablespoons (9 g) nonfat dry milk
1 tablespoon (8 g) vital wheat gluten
2 1/2 cups (300 g) whole-wheat flour
1 1/2 teaspoons (5 g) bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
Press Start/Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool
before slicing.
1.5 lb. (680 g) Loaf / Serves 10
1 1/4 cups (300 g) lukewarm water
2 tablespoons (28 g) vegetable oil
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) sugar
2 tablespoons (9 g) nonfat dry
milk
4 teaspoons (10 g) vital wheat
gluten
3 1/2 cups (420 g) whole-wheat flour
1 1/2 teaspoons (5 g) bread
machine yeast
(Cycle )
2 lb. (907 g) Loaf / Serves 12
1 3/4 cups (420 g) lukewarm water
3 tablespoons (42 g) vegetable oil
1 1/2 teaspoons (9 g) salt
3 tablespoons (38 g) sugar
2 tablespoons (9 g) nonfat dry
milk
2 tablespoons (15 g) vital wheat
gluten
4 1/2 cups (540 g) whole-wheat flour
2 teaspoons (7 g) bread
machine yeast
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