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SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
– For these operations, use only food-approved
detergents, and never use fl ammable prod-
ucts or products which contain substances
harmful to people's health. Clean only when
reasonably necessary and at the end of each
session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
– When washing the appliance, do not point
pressurised water jets at internal parts.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
3413910_ut_GB_rev.1
CLEANING THE APPLIANCE
ing procedure, disconnect the power supply
using the switch-disconnector and allow the
appliance to cool.
The following precautions are also important.
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm
water,
non-abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suit-
able grease-remover product. We recom-
mend washing them in the dishwasher.
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry
them.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, do not apply cor-
rosive products, do not use abrasive materi-
als or sharp tools.
– Remove food residues immediately before
they harden.
– Remove the limescale deposits which may
form on some of the appliance surfaces.
WARNING: Before starting any clean-
WARNING: When using detergents,
food-approved
WARNING: Never use products con-
ENGLISH
detergents
and
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