cecotec BOLERO HEXA C126000 INOX A Manual De Instrucciones página 72

ENGLISH
- You should add 100 ml of water (approx.) in the lower oven cavity and select a
temperature of 200 °C. Approximate cooking time 20 minutes (Fig. 11).
- Be sure to remove any excess water from the oven cavity at the end of the cooking
process.
- The approximate capacity of the cavity is 500 ml, plus another 500 ml from the rest
of the oven base.
- You can adjust the amount of water and the temperature according to the needs of
the food to be prepared.
WARNING: make sure that the interior is completely cool before removing excess water. Risk
of burns.
Timer (only available in 02291 and 02292 models)
These models are equipped with a timer to control when the oven switches off during
cooking. Timer knob position: between 10 minutes and 120 minutes.
At the end of the cooking time, the timer will beep and automatically switch off the oven.
Oven light bulb
Turn the knob to the "
oven. This light stays on when any of the oven's electric heating elements are switched on.
Practical cooking tips
The oven offers a wide range of alternatives that allow any type of food to be cooked
-
in the best possible way. Over time you will learn to get the most out of this versatile
kitchen product and the following instructions are only a guide and may vary according to
your own personal experience.
- The oven is equipped with 5 position guides. As a general rule, use the 2nd and 4th guides
from the bottom, placing foods that require more heat on the 2nd guide from the bottom.
For example, when cooking meat together with other foods, place the grill on the 2nd
guide from the bottom and the more delicate foods on the 4th guide from the bottom.
- When cooking foods that require different times and temperatures, set an intermediate
temperature between the two required temperatures, place the more delicate foods on
the 4th guide from the bottom and remove the foods that require less time from the oven
first.
Use the tray in the bottom guide and the racket in the upper guide.
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Grill use
Use the grill mode, placing the food under the centre of the grill (located on the 3rd or 4th
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guide from the bottom), as only the central part of the upper heating element is lit.
Use the bottom guide (1st from the bottom), placing the tray provided to catch any sauce
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and prevent it from dripping onto the bottom of the oven. When using this mode, we
recommend that you set the temperature to the highest setting. However, this does not
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" symbol to switch on the light that illuminates the inside of the