cecotec BOLERO HEXA C126000 INOX A Manual De Instrucciones página 74

ENGLISH
Make sure that the rack is inserted so that it is in the centre of the oven. If you want to
-
increase the amount of heat from below, use the lower guide heights. For savoury roasts
(especially duck), dress the meat with lard or bacon on top.
Knob Food to be
settings cooked
Upper Duck
and lower Roast veal or
heating beef
elements Roast pork
Biscuits
Tartlet
Grill Soles and
cuttlefish
Squid and prawn
kebabs
Cod fillet
Grilled
vegetables
Veal fillet
Chops
Hamburgers
Mackerel
Toasted
sandwiches
Delicate Pizza
cooking
(bottom
heating
element)
DO NOT ADD
WATER
74
Weight Position
(kg) of the
guide
from
below
1 3
1 3
1 3
- 3
1 3
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
- 4
0.5 3
Preheat- Tempera-
ing time ture knob
(minutes)
15 200
15 200
15 200
15 180
15 180
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
15 220
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
15-20