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6. TIPS
How to prepare your own recipe
How to know when the sponge cake
is ready
The sponge cake surface is too brown
on top.
The sponge cake is too dry
Food has good aspect, but the interior
moisture is too high
Uneven browning
The cake is less browned on the
bottom
Cooking in more than a height level
at once: food on a height level will be
darker than food on another height
level.
Water condensation during cooking
Suitable baking utensils
80
Try to use first similar recipe settings for optimal
results.
Place a toothpick inside the cake 10 minutes
before the preparation time expires. If there is no
uncooked dough on the toothpick after removing
it, the cake is ready.
Place it on a lower level and/or use a lower
setting temperature (this can lead to a longer
cooking time).
Use a temperature 10°C higher (this may result in
a shorter cooking time).
Decrease the temperature in 10ºC (this could lead
to an upper cooking time) and check the recipe
steps.
Decrease the temperature in 10ºC (this could lead
to an upper cooking time).
Use convection mode.
Place it on a lower level.
Use convection mode to bake at more than one
height and remove the tray/rack individually
when ready.
Steam is part of the cooking process and is
usually released together with the cooling air
flow. This steam can condensate in different oven
surfaces or near them and form water drops. It
is a physical process and cannot be completely
prevented.
You can use heat-resistant bakeware. It is
recommended not to use aluminium in direct
contact with food, especially when they are acidic.
Make sure the container and lid fit properly.
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