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Idiomas disponibles
TABLE OF CONTENTS
1.
Introduction
1.1.
Intended readers
1.2.
Symbols in this manual
1.3.
Terminology
1.4.
Contact information
2.
Machine description
2.1.
Intended and unintended use
2.2.
Description of operation
2.3.
Main components
2.4.
Control panel
2.5.
Working environment
2.6.
Specifications
2.7.
Warranty
2.8.
Conformity
3.
Safety
3.1.
Safety symbols and markings on
the product
3.2.
Personal protective equipment
3.3.
Safety instructions
4.
Transport and storage
4.1.
Safety instructions
4.2.
Transporting the machine
4.3.
Storing the machine
5.
Installation
5.1.
Safety instructions
5.2.
Put the table in the operating position. 45
5.3.
Moving the packing plate
5.4.
Connecting the machine
D\ Cross Slicer 202 | User manual
33
6.
Commissioning
33
6.1.
Safety instructions
33
6.2.
Switching on the machine
33
6.3.
Checklist
34
7.
Use
35
7.1.
Safety instructions
35
7.2.
Adjusting the position of the upper
35
knife guide
36
7.3.
Slicing the loaf
37
7.4.
Packing the loaf
37
38
8.
Maintenance
39
8.1.
Safety instructions
39
8.2.
Maintenance schedule
8.3.
Replacing the knives
40
8.4.
Oil lubrication (optional)
8.5.
Adjusting the tension of the knives
40
8.6.
Spare parts
40
41
9.
Troubleshooting
9.1.
Problems, causes and solutions
43
43
10.
Taking out of operation
43
10.1.
Disconnecting the machine
44
11.
Disposal
45
11.1.
Disposing of the machine
45
46
46
32
47
47
47
47
48
48
48
48
49
50
50
50
50
54
55
55
56
56
57
57
58
58
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