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Oven Operation
Temperature Probe
Use only the temperature probe shipped with this appli-
ance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
Broil, Proof, and Dehydrate.
Setting controls:
1 Preheat the oven to the desired oven temperature in
the desired mode (Bake or Stone mode for breads).
2 Insert the probe into the thickest area of food. When
making bread, cook for approximately 10 minutes
before inserting the probe.
3 When preheat is complete, insert the probe into the
probe receptacle. Refer to the illustration below. Close
the oven door.
Touch Probe.
4
5 Touch Set to select the preset temperature. To change
the temperature, use the slide bar to select the desired
temperature, then touch Set.
6 A chime indicates the internal temperature has reached
the probe setpoint. Remove and reinsert the probe to
verify the internal temperature.
Temperature probe Probe receptacle
CAUTION
Pull straight down when removing the probe from
the receptacle. Bending or pulling the probe at an
angle during removal may damage the probe and
oven. Do not place a rack or accessory in rack posi-
tion six when using the probe, as it interferes with
probe removal.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
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