Oven Operation
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
Clean the oven thoroughly with hot water and a mild
1
detergent. Rinse and dry with a soft cloth.
2
Turn on ventilation. Some smoke and odor is normal.
Touch or turn the knob to Convection Roast and adjust
3
the temperature to 500°F
Touch Off (turn the knob to Off for professional model)
4
and allow the oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
used for all cooking modes except Broil, Warm, and some
modes in Gourmet. Once preheat is complete, a chime
indicates the oven has reached the set temperature.
for one hour.
(260°C)
CLOCK
The clock is visible on the touchscreen during all cooking
modes. It is very important the clock is set to the correct
time if a timed cook feature is used. The clock must be
reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi.
Setting clock:
1
Touch Settings, then select Time.
Touch 12 Hour or 24 Hour mode.
2
3
Use the slide bar to set the time of day, select AM or
PM, then touch Set. A chime indicates the clock has
been set.
Time can also be adjusted by touching the time display on
the home screen.
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown appears on the
display. The timer is independent from the oven. Setting
the timer does not impact cook time or stop time.
Setting timer:
1
Touch Timer 1 or Timer 2.
2
Use the slide bars to set the duration, then touch Set.
A chime indicates the timer is set.
3
To edit the timer, touch the countdown time on the
display, then use the slide bars to set the duration.
4
To cancel the timer, touch the countdown time on the
display, then touch
.
The timer chimes with one minute remaining. The timer
5
chimes and flashes when complete.
Touch the flashing time to clear.
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