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Wolf M Serie Guía De Uso Y Cuidado página 18

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Cooking Guide
Wolf Cooking Guide
FOOD
BREADS
Biscuits
Cinnamon rolls
Garlic bread
Muffins
Quick breads
Toast
Yeast bread (loaf pan)
Yeast bread (no pan)
Yeast rolls
CAKES
Angel food cake
Bundt or pound cake
Cupcakes
Mixes or from scratch
COOKIES
Cookies or bars
PIES
Cream puffs
Double-crust or streusel topped
Lemon meringue
Pie crust (empty)
Puff pastry
Pumpkin or custard
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18 | Wolf Customer Care 800.222.7820
RACK(S)
MODE
OVEN TEMP
1
Roast
400°F
2
Convection
425°F
3
Convection
425°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Broil
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Bake
350°F
1
Broil
1
Bake
350°F
1
Stone
450°F
1
Convection
375°F
2
Convection
375°F
3
Convection
375°F
1
Bake
350°F
1
Bake
350°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Bake
350°F
2
Convection
325°F
3
Convection
325°F
1
Convection
400°F
1
Bake
375°F
1
Broil
1
Bake
425°F
1
Bake
400°F
2
Convection
375°F
3
Convection
375°F
1
Bake
425°F
325°F
POSITION
TIME
3
5–10 min
(205°C)
2, 5
5–10 min
(220°C)
1, 3, 5
5–10 min
(220°C)
3
20–25 min
(175°C)
2, 5
20–25 min
(165°C)
1, 3, 5
20–25 min
(165°C)
Med
5
3
15–20 min
(205°C)
2, 5
10–15 min
(190°C)
1, 3, 5
10–15 min
(190°C)
3
40–50 min
(175°C)
High
5
3
20–45 min
(175°C)
1
15–45 min
(230°C)
3
10–20 min
(190°C)
2, 5
10–20 min
(190°C)
1, 3, 5
10–20 min
(190°C)
1
35–45 min
(175°C)
3
40–50 min
(175°C)
3
20–25 min
(175°C)
2, 5
15–25 min
(165°C)
1, 3, 5
15–25 min
(165°C)
3
20–30 min
(175°C)
2, 5
20–30 min
(165°C)
1, 3, 5
20–30 min
(165°C)
3
10–25 min
(175°C)
2, 5
10–25 min
(165°C)
1, 3, 5
10–25 min
(165°C)
3
20–30 min
(205°C)
3
40–45 min
(190°C)
Low
3
10–15 min
3
10–15 min
(220°C)
3
10–15 min
(205°C)
2, 5
10–15 min
(190°C)
1, 3, 5
10–15 min
(190°C)
/
3
see note
(220°C)
(165°C)
NOTES
Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.

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