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Preparation of a (double) espresso coffee
1.
Open the lid, take out the water tank and fill the required amount of water
into the water tank. Do not exceed the MAX level.
2.
Put the water tank back in place and close the lid.
3.
Plug the power cord into the mains outlet and press the on/off button. The
following indicators light up in sequence on the display for about 1 second:
"single cup" > "double cup" > "steam/preheat". Then all three lights flash
simultaneously and preheating starts. After about 1 minute, the flashing lights
will go out and preheating is complete.
4.
Take the portafilter out of the device and use the coffee spoon to fill the
desired amount of ground coffee into the filter sieve. Use the tamper to press
down the ground coffee firmly and clean the rim of the portafilter of excess
ground coffee to avoid damaging the brew head sealing ring.
Note: If too much ground coffee remains on the edge of the filter basket, the
filter may leak and water may run out of the filter basket.
5.
Holding the top of the unit with one hand, take the portafilter handle with
the other hand and rotate it from the unlocked
Tighten the portafilter firmly.
6.
Place a cup under the coffee spout.
7.
Press the double cup button. The machine will start pumping water and coffee
flows out of the coffee spout.
8.
The espresso machine stops automatically. The double cup indicator light
flashes and stays on when the coffee is being made.
Note: Do not leave the espresso machine unattended while the coffee is being
prepared, as it must be operated manually at times.
9.
After the coffee has been made, remove the portafilter from the machine by
turning it clockwise. Clean the filter screen so that there are no coffee grounds
left in it and rinse with hot water. Press the single cup button or the double
cup button, rinse the coffee outlet with water and reinsert the portafilter with
the cleaned filter sieve into the device. The device is now ready for the next
coffee preparation.
to the locked
position.
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