Sammic CA-31 Manual De Instrucciones página 14

EN
START-UP OF CA-62
WARNING: Before using the machine for the first time, clean the
area in contact with food, the discs (A), the grids (B) and the ejector
(C) with (lukewarm) soapy water, rinse and leave to dry.
Handle the discs (A) and grids (B) very carefully because they have
very sharp blades.
Fitting discs (A) and grids (B).
- Fit the ejector (C) in its housing at the trailing edge.
- The grid (B) is inserted in the bottom lid (E) pocket at the right time
during the process.
- Fit a disc (A) on the trailing axle. Insert the disc (A) in the axle and rotate
it clockwise until it slots into place.
- Screw on the mixer axle (R):
- Fit the hinged lid (I) as indicated in the diagrams. Secure it with the pin
(N) and block it with the lock (H).
- Place the hopper (U) as indicated in the diagrams. The three hooks of
the hopper (U) must be inserted in the three spaces in the neck of the
hinged lid (I). Also insert the guiding axle of the hopper (U) in its hous-
ing, located on the hinged lid (I) and block it by rotating the safety pin.
Operation of the CA-62.
NOTE: The holes in the hopper are Ø75 mm, therefore insert prod-
ucts (potatos) smaller than this size.
- The hopper must be mounted and locked.
- Start up the cutting machine.
- Gradually introduce the products via the top holes in the hopper (J).
After 30 minutes the CA-62 stops automatically. If you wish to continue
working press "On" again.
- If there is jamming turn the handle at the top of the hopper (U).
- Press "Off" (4) when finishing production.
Operation of the CA-31, CA-41 and CA-62 with header.
- The pipe manifold must be mounted and locked. Repeat all the above
processes. In the CA-41 and CA-62 there is no need to assemble the bit
(P) nor the mixer (R).
- Start up the cutting machine.
- Gradually introduce the products via the top holes in the header. After
30 minutes the cutting machine stops automatically. If you wish to con-
tinue working press "On" again.
- Press "Off" (4) when finishing production.
CLEANING CA-31, CA-41 AND PIPE HEADER
WARNING: Disconnect the machine from the mains before handing any
internal components.
Handle the discs (A) and grids (B) very carefully because they have
very sharp blades.
- Any components in contact with the food must be cleaned immediately
after use, using hot water and a food-safe detergent. Then rinse with
plenty of hot water and disinfect using an ethyl alcohol-soaked cloth
(90 º).
To do so:
- Release the lock (H), and open the hinged lid (I).
- In the case of the CA-41 machine, while holding the disc without touch-
ing the blades, use the Allen key supplied with the machine to remove
the bit (P) or mixer (R), unscrewing it anti-clockwise.
- Remove the disc (A) by rotating it clockwise and pulling it upwards
carefully. Remove the grid (B) and ejector (C).
- In the CA-31 machine the pusher plate (L) and hinged lid (I) can be
removed for cleaning. To do so, remove the pins (N and O).
CLEANING CA-62
WARNING: Disconnect the machine from the mains before handing
any internal components.
Handle the discs (A) and grids (B) very carefully because they have
very sharp blades.
Any components in contact with the food must be cleaned immediately
after use, using hot water and a food-safe detergent. Then rinse with
plenty of hot water and disinfect using an ethyl alcohol-soaked cloth
(90 º).
To do so:
- Remove the hopper (U). Rotate the safety pin and pull the hopper (U)
upwards.
- Release the lock (H), pull the pin (N) to remove the hinged lid (I).
- Holding the disc (A) with your hand without touching the blades, use the
key (S) supplied with the machine to remove the mixer (R), unscrewing
it anti-clockwise.
- Remove the disc (A) by rotating it clockwise and pulling it upwards
carefully.
- Remove the grid (B) and ejector (C).
GENERAL CLEANING
- NEVER power clean. Use a damp cloth and mild detergent for clean-
ing. DO NOT use abrasive detergents (nitric acid, neat bleach, etc.)
or stainless steel scourers or scrubbers as they could cause rusting.
- Do not wash the parts, such as the discs (A), grids (B), hinged lid (I)
and pusher plate (L), in a dishwasher.
WARNING: To remove food stuck in the grids (B) you can knock
them through using an elongated potato or whole carrot in the cut-
ting direction. This avoids damaging the grid (B). Take care with
the edge of the grid (B). Never use hard objects to hit the grid (B).
There is also a grid cleaner in the Sammic catalogue for the
FMC-10D grids.
The SH grater disks are designed so that the plate can be separated from
the frame for cleaning.
Disc (A) and grid (B) functions.
Discs (A):
- Discs (A) FC-1 and FC-2 to cut chips or fine slices measuring 1-2 mm.
- Discs (A) FC-3 to FC-25 to cut 3-25 mm slices of potato, carrot, beet-
root, cabbage, cucumber, courgette, onion, radish, etc.
- Discs (A) with curved blade for soft food, FCC-2, FCC-3 and FCC-5 to
cut slices of tomato, orange, lemon, banana, apple, etc.
- Shredding discs (A) FR, 2-7 mm, to shred vegetables and grate
cheese, bread, nuts, almonds, etc.
- Discs FCE-2, FCE-4 and FCE-8 to cut potato "matchsticks", carrot,
celery, beetroot strips, etc.
- Discs (A) FR-1 and FR-8 to grate bread, cheese, chocolate, etc.
14
- 14 -
FMC-8D and