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SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice". This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety. Taking a little time to read them will prevent
unpleasant accidents; it is always too late to re-
member what should have been done after an acci-
dent has happened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
SAFETY
USE AND OPERATION
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food pro-
cessed from all forms of contamination, all ele-
ments in direct or indirect contact with foodstuffs
and all surrounding zones must be cleaned thor-
oughly. For these operations, use only food-ap-
proved detergents, and never use flammable
products or products which contain substances
harmful to health. Clean only when reasonably nec-
essary and at the end of each session of use.
After each session of use, make sure that the con-
trol knobs have been turned off and the power sup-
ply lines disconnected.
In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the constructor's
instructions and the relevant legal require-
ments.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pres-
surised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
and the main functions. Use only as intend-
ed by the constructor and never tamper
with any device to obtain performance lev-
els outside the rated specifications.Before
use, check that the safety devices are prop-
erly installed and in good working order. As
well as taking care to meet these require-
ments, users must also implement all safe-
ty regulations and read the description of
the controls and the start-up procedure
carefully.
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