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ENGLISH
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" of the "user in-
struction manual".
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed.
See paragraph "TROUBLESHOOTING" of the
User instructions manual.
HANDLING AND INSTALLATION
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
NOTE: Read the following sections
carefully before performing any handling
and installation operations:
– Hazards and safety provisions during trans-
port.
– Hazards and safety provisions during assem-
bly.
– Hazards and safety provisions during instal-
lation and commissioning, adjustments and
part replacement.
WARNING: All handling and installa-
tion operations shall be carried out in accor-
dance with current legislation on health and
safety at work.
6
SERVICING
More specifi cally, turn off the power sup-
ply by operating the switch-disconnector
and prevent access to all devices that might
cause unexpected danger and damage to
people's health and safety if activated.
Also make sure that, during the servic-
ing procedure, the operator is always able
to check whether the plug is disconnected
from the power outlet.
Every 1250 working hours have skilled, au-
thorised personnel carry out the following
operations:
– Check that the safety thermostat is working
correctly.
– check that the electrical system is in good
working order.
FAULT
TROUBLESHOOTING
If necessary, the person authorised to car-
ry out these operations should organise a
"safety plan" to protect the people directly
involved.
WARNING: The required connections
(water, electricity and gas) must be set up
exclusively by suitably qualifi ed staff , in ac-
cordance with local requirements.
SERVICING
3269930_inst_GB_rev.3
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