Publicidad
Idiomas disponibles
Idiomas disponibles
Operating Instructions (continued)
Food And Thickness
BEEF
Steak (3/4"-1)
Hamburgers (3/4"-1")
POULTRY
Breast (bone-in)
Thigh (very well done)
PORK
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
SEAFOOD
Fish Filets, 1" Buttered
LAMB
Chops (1")
BREAD
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
3. Warm / Proof:
Do not let food sit in the oven for more than one hour before or after cooking.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the oven during the Warm function. For best results, cover
food.
Warm:
1. Press "WARM/PROOF" on the controller panel. "
2. Press "START", if you wish to warm food at 170°F (78°C) OR enter the desired temperature by pressing the number
keypad, and then press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
NOTE: you have the option to set a Cook Time
3. Press CANCEL when finished, and remove food from the oven.
Rack
Broil Setting.
Position
5
4
4
4
5
5
5
4
5
4
3
The Warm mode keeps hot, cooked foods at serving temperature. The temperature for "warm"
can be set from 140°F (60°C) to 210°F (99°C). The temperature for "proof" can be set from
80°F (27°C) to 120°F (49°C).
TIPS: Food must be at serving temperature before placing in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the oven during the Warm function. For best results,
cover food.
Food Poisoning Hazard
Doing so can result in food poisoning or sickness.
Level of
°F (°C)
Doneness
-Medium Rare
550 (290)
-Medium
-Well Done
-Medium
550 (290)
-Well Done
450 (235)
Well Done
550 (290)
Well Done
550 (290)
Well Done
550 (290)
Well Done
550 (290)
Well Done
450 (235)
Well Done
-Medium Rare
550 (290)
-Medium
-Well Done
550 (290)
WARNING
will be display on the screen.
WARM"
15
SIDE 1
SIDE 2
Time (Min)
Time (Min)
- (5 - 7)
- (4 - 6)
- (6 - 8)
- (5 - 7)
- (8 - 10)
- (7 - 0)
- (8 - 11)
- (6 - 9)
- (10-13)
- (8 - 10)
(10 - 12)
(8 - 10)
(28 - 30)
(13 - 15)
(7- 9)
(5 - 7)
(5 - 7)
(3 - 5)
(4 - 6)
(3 - 5)
(10 - 14)
Do not turn
- (5 - 7)
- (4 - 6)
- (6 - 8)
- (4 - 6)
- (7 - 9)
- (5 - 7)
- (2 - 2:30)
- (4 - 6)
Publicidad
