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Range Care (continued)
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Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s).
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The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.
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The lenses are made of glass. Handle carefully to avoid breakage.
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Failure to do so could result in death, electric shock, cuts or burns.
REPLACING AN OVEN LIGHT
The oven light is a standard 25-watt (G9) appliance bulb.
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the controls are turned off.
1. Disconnect the power.
2. Remove the bulb cover by pulling it out of the opening.
3. Remove the burned-out bulb from the socket.
NOTE: To avoid damage or decreasing the life of the new bulb, do not touch the bulb with bare fingers. Wear gloves or
use a tissue when replacing the light bulb.
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect the power.
Troubleshooting
With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the
baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Food browns unevenly
Food too brown on bottom
Food is dry or has shrunk excessively
WARNING
Electrical Shock Hazard
Baking Issues
Causes
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
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