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Idiomas disponibles
Idiomas disponibles
Operating Instructions (continued)
2 crust, frozen fruit, 9"
Chocolate Chip cookies
Yeast bread loaf 9 x 5
2. Convection Broil:
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
When convection broiling, enter your normal broiling temperature.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. See the Convection Broil chart.
•
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
Food And Thickness
BEEF
Steak (1½" or more)
Hamburgers (more than 1")
POULTRY
Chicken Quarters
Chicken Halves
Chicken Breasts
PORK
Pork Chops (1¼" or more)
Sausage - fresh
Food Item
Cupcakes
Bunt Cake
Angel Food
Pie 2 crust, fresh, 9"
Cookies Sugar
Brownies
Yeast rolls
Biscuits
Muffins
Frozen Pizza
Fresh Pizza
Convection Broil adds the use of convection fan(s) to circulate heated air. Bring the rack to the
middle of the cavity to provide evening cooking.
Rack
Position
4
4
4
3
4
4
4
Temp. °F (°C)
Rack Position
(Preheated Oven)
2
350(175)
1
350(175)
1
350(175)
2
375-400 (190-205)
2
375(190)
2
350-375 (175-190)
2
350-375 (175-190)
2
350(175)
2
375(190)
2
375-400 (190-205)
2
375-400 (190-205)
2
425 (220)
2
400-450 (205-235)
2
425 (246)
Broil Setting.
°F (°C)
Doneness
-Medium Rare
450 (235)
-Medium
-Well Done
-Medium
550 (290)
-Well Done
450 (235)
Well Done
450 (235)
Well Done
450 (235)
Well Done
450 (235)
Well Done
450 (235)
Well Done
17
Time (Min)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
Level of
SIDE 1
Time (Min)
- (9 - 12)
- (11 - 13)
- (18 - 20)
- (8 - 11)
- (11-13)
(16 - 18)
(25 - 27)
(13 - 15)
(12 - 14)
(4 - 6)
SIDE 2
Time (Min)
- (8 - 10)
- (10 - 12)
- (16 - 17)
- (5 - 7)
- (8 - 10)
(10 - 13)
(15 - 18)
(9 - 13)
(11 - 13)
(3 - 5)
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