Usingthe oven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
The oven has 7 rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on file supports, flley Mll stop
before coming completely out, and Mll
not flit.
When
placing
and remox4ng
cookware,
pull the rack out unfll it stops.
The bake burner is under the oven flooL
Do not place foods on the oven bottom
for cooking.
Toremove a rack,
pull
it toward you,
flit the flont end tap and pull it
out.
To replace,place the end of the rack
(Stol>locks) on the support, flit tap the
flont and push the rack in.
CAUTION: W hen
you are using
the
rackin theIowest p ositionCA), youwill needto
usecautionwhenpuffingtherackout. We
recommend t hat youpufftherackoutseveral
inches andthen,usingtwo potholders, p uff the
rackoutbyholdingthesidesof it. Therackis low
andyoucouldbe burned if youplaceyourhandin
themiddleof therackandpuffall theway out.Be
verycarefulnotto burnyourhandonthedoor
whenusingtherackin thelowestposition CA).
[-qFT1D j
How to Set the Oven for Baking or Roasting
[-_
Touch
the BAKE pad.
[_
Touch
the number
pads to set
the desired
temperature.
[_
Touch the START pad.
[_
Check food for doneness at
mininmm flme on recipe. Cook
longer if necessary.
[_
Touch the CLEAR/OFF pad when
cooking is complete.
NOTE" A coolingfanwill automatically turnon
andoff tocoolintemal p arts.Thisisnormal, a nd
thefanmaycontinue torun evenafter theoven
in turnedoff.
Type of Food
Rack Position
Frozen pies (on cookie sheet)
CorD
Angel food cake
A
Bundt orpound cakes
BorC
Biscuits, muffins, brownies,
CorD
cookies, cupcakes,
layer c akes, pies
Casseroles
CorD
Turkey
A
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
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