GE PGS908 Manual Del Propietário página 22

Usingthe timed features for convectioncooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Multi ! J Rock
Q r-qFqFq
Fq Fq
How to Set an Immediate Start and Automatic Stop
Theovenwill turnon immediately a ndcookfora
selected lengthof time.At theendof thecooking
time,theovenwifl turnoff automatically.
Make sure the clock shows the correct
time of day.
[_ Touch the CONVECTION BAKE
MULTI/1RACK or CONVECTION
ROAST
pad.
[_ Touch the number pads to
set
the
desired oven temperature.
[_ Touch the COOKING TIME pad.
NOTE:If yourreciperequires preheating, you
mayneedto addadditional t imeto thelength
of thecooking time.
[_ Tottch the nttlllber
pads
to set
the
desired length of cooking time. The
minimum cooking time you can set
is 1 minum. The oven mmperanne
that you set and the cooking time that
you entered will be in the display.
[_
Touch the STARTpad.
The displ W will show the changing
temperaune (smrdng at 100°F [38°C])
and the cooking time. The displ W starts
changing once the temperature reaches
lO0°V (38oc).
The oven will continue to cook for the
programmed amount of time, fllen shut
off attmmafically, unless the X_J2M
feature was set. See the How to get the Oven
for Warming section.
[_
Touch the CLEAR/OFF pad to cleat
the display if necessary: Remove
the food flom the oven. Remember;
even though the oven ntrns off
atttomadcally, food left in the oven
will continue cooking after the oven
turns of£
NOTE:Whenconvection baking,theoventemperature will be25°1: ( 14°C)lower than
theset temperature. S eeAutoRecipe
TM
Conversion in theSpecialFeatures section for more
information. W henconvection roasting, o ventemperature will notautoconvert.
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