GE PGS908 Manual Del Propietário página 20

Usingthe convectionoven. (on
some models)
Convection Fan
In a convectionoven,a fancirculateshot air
over,underandaroundthe food.
Thiscirculatinghot air is evenlydistributed
throughouttheovencavity.As a result,foods
are evenlycookedand browned--often in less
time with convectionheat.
NOTE: The convection fan will cycle on
and offwhile cooking to best disuibute
hot air in the oven.
The convection oven fan shuts offwhen
the oven doo_ is opened.
1-Rack Convection Baking
The convection fan circulates the heated
air
evenly over
and around the food.
Whenconvection bakingwith only I rack,
usetherackpositionsrecommended in theUsing
theovensection.
Ideal f or evenly browned bakedfoodscooked
on I rackandfor largefoods. A dditionally,
sometimesavingsmaybe noticed.
Good resultswith cookies, b iscuits, m uffins,
brownies, c upcakes, cream puffs,sweetro//s,
ange/foodcakeandbread.
i[] ¸
Multi-ra ck position.
Multi-Rack Convection Baking
Because heamd air is circulamd evenly
fll_oughout file oven, foods can be
baked with excellent results using
multiple _v_cks.
Muld-Iack baking may increase cook times
slightly foi some foods, but the overaU
_esult is time saved. Cookies, muffins,
biscuits, and other quick breads give
good _esults with multi-_v_ck baking.
When baking on 3 racks, place one
_ack in die fored1 (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If"pans will not
fit, use _v_ck positions B, D and E
Adapting Recipes...
You can use your favorite _ecipes in the
convec[ion oven.
¼]len convection baking, the Auto
Recipe'" Conversion feature automaficalb,
reduces the set regular baking
temperature by the recommended 25°F
(14 °C). See Auto Recipe'" Conversion in
the Special Features section.
Usepan sizerecommended.
Some package instructions f or frozen
casseroles o rmaindisheshavebeen
developed usingcommercial convection ovens.
Forbestresultsin this oven, p reheattheoven
andusethetemperature o n thepackage.
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