GE PGS908 Manual Del Propietário página 21

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Convection Roast
Good for largetendercutsof meat,uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poult_ T are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and render product
while, at the same time, creating a rich
golden brown exterioL
When you are convection roasting,
it is important flint you use a broiler pan
and grid designed for broiling for best
convection roasting results. The pan is
used m catch grease spills, and the grid
is used m prevent grease spatte_ while
heamd air circulams under the meat m
increase browning on the underside
of the meat or pouln T.
Place the oven rack in the position
that cenmrs the food between the mp
and bottom of the oven.
When baking cookies,you will
get the best results if you use a
flat cookie sheet instead of a
pan with low sides.
Cookware for Convection Cooking
Before using your convection oven,
check m see if your cookware leaves
room for air circulation in the oven.
If you are baking Mill severn pans, leave
space between them. Also, be sure the
pans do not touch each ofl_er or fl_e
walls of the oven.
Paperand Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular baking can also be used
for convection baking, but should not
be used at mmpemmres higher than
the mmperamre recommended by the
cookware manufacmreL Plastic cookware
that is heabresistant to temperatures of
400°F (204°(;) can also be used.
Metal andGlass
Any type of cookware will work in your
convection oven. Howevei; meted pans
heat the fastest and are recommended
for convection baking.
Darkenedor matte-finishedpans will bake
faster than shiny pans.
G/assor ceramic pans cook moreslowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Multi/1 Reck
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How to Set the Oven for Convection Baking or Roasting
[77
Touch
the CONVECTION BAKE
MULTI/1 RACKor CONVECTION
ROAST pad.
[_ Touch the number pads to set the
desired oven tempemtme.
[_ Touch the
START
pad.
To change the oven temperature, touch
the CONVECTIONBAKE MULTI/I RACK or
CONVECTIONROASrpad and then the
number pads m set the new mmperamre.
When file oven starts to beat, file changdng
temperature, starting at 100°F (38°C), Mll
be displayed. When oven reaches file
temperature you set, 3 beeps Mll sound.
V_ Touch CLEAR/OFF pad when finished.
Youwill hear a fan while cooking with
convection. Thefan will stop when the door is
opened, but the heat wifl not turn off.
Youmay hear the oven clickingduring
baking. Thisis normal
NOTE:Whenconvection baking,theoventemperature will be25°t:(14°C)lower than
theset temperature. See AutoRecipe
TM
Conversion in the SpecialFeaturessectionformore
information. W henconvection roasting, o ventemperature will notauto convert.
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