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Do not place foods directly on the
oven floor.
Preheating
and Pan Placement
Preheat
the oven if file recipe
cMls for it.
Preheating
is necessary
for good results
when baking
cakes, cookies,
pastry and
breads.
To preheat, s et theoven at thecorrect t emperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywill showyourset temperature.
The preheattimewill varydepending on the
temperature s etting.
Baking results Mll be better if baking
pans are cenmred in file oven _tsmuch
as possible. If baking with more than one
pan, place the pans so each has at least 1"
(2.5 cm) m 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminum foilon thebottomof
theoven.
Never
entirely
cover
a rack Mill
Muminum
foil. This Mll disturb the heat
circulation and result in poor baking.
A sm_fller sheet of foil may be used to
catch a spillover by placing it on a lower
_v_ck several incites below the food.
Oven Moisture
As your oven heats up, file mmperature
change of the ah in the oven may cause
wamr droplets m form on the door glass.
These droplets are harmless and will
evaporate as the
oven
contintles
[o
heat up.
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