The freezer compartment is suitable for the longer-term storage of
frozen goods and for freezing fresh food.
CAUTION
RISK OF INJURY!
•
Touching frozen goods, ice and metallic parts inside the freezer compartment of
the appliance can cause burn-like symptoms on very sensitive skin.
•
Do not touch frozen goods with damp or wet hands; your hands could freeze to the
goods.
Observe the following when storing in a freezer compartment:
•
Keep the appliance doors closed in the event of a power failure. The food remains
frozen for several hours (see product fiche "Storage time in the event of faults").
•
Use only food that is fit for consumption.
•
Do not interrupt the refrigerating chain of frozen products.
•
Keep the period between the purchase of the frozen food and its storage in the
appliance as short as possible.
•
Do not freeze large quantities at once. The quality of the food is best retained if it
is quickly frozen through to the core. The maximum amount of food you can freeze
within 24 hours is stated on the type plate and in the product fiche.
•
The temperature during the freezing phase can be controlled via the temperature
regulator in the refrigerator compartment (on refrigerators with freezer
compartment and fridge/freezer combinations only).
•
Store high-proof alcoholic beverages only tightly closed and upright. Observe the
beverage manufacturer's instructions.
➢ For safety reasons, freezer drawers are fitted with a stop device.
Description of freezer compartment according to number of stars (*)
COMPARTMENT
TYPE
0-star
compartment
However, you can remove them completely by pulling them up and
then removing them. They are inserted in the reverse order
TARGET
STORAGE
TEMPERATURE
- 6 °C ~ + 0 °C
≤ - 6 °C
≤ - 12 °C
≤ - 18 °C
≤ - 18 °C
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SUITABLE FOR...
Storage of fresh meat and fresh fish for a
period of one to a maximum of three days
and for storing or making ice cubes. Not
suitable for freezing fresh food.
Storage of frozen products for a maximum
period of one month. Not suitable for
freezing fresh food.
Storage of frozen products for a maximum
period of two months and for storing or
making ice cream and ice cubes. Not
suitable for freezing fresh food.
Storage of frozen products for a maximum
period of three months. Not suitable for
freezing fresh food.
Storage of frozen products and for
freezing fresh food over a longer period of
time.
Putting into operation