Putting into operation
Overview of storage recommendations
REFRIGERATING COMPARTMENT
❶
❷
❸
❹
❺
❻
❼
➢ The recommended temperature in the refrigerator compartment is
➢ Cold storage makes it possible to store even perishable food for 1-
➢ Point ❻ is the coldest position in the cold room and is therefore
4 °C. Sticker OK, page 12
3 days.
suitable for sensitive foods such as fish, meat and sausage.
Depending on the packaging. Vacuum-packed meat or fish can be
stored in the refrigerator for up to 3 days. Do not store packaged
meat / fish in foil, keep-fresh bags etc. in the refrigerator for
longer than 1 day.
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FREEZER COMPARTMENT
❽
❾