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Any maintenance work or replacement of parts must be carried out by a qualified individual.
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CONTROLS AND SAFETY FEATURES
6.1
Controls:
Your slicer is fitted with two buttons as standard:
A start button and an emergency stop button.
It may be fitted with the following additional buttons as an option:
- Pressure selector.
- Auto mode.
- Blower start (on machines equipped with a blower).
6.2
Work area:
The work area is at the front of the machine (fig.3, n°18).
6.3
Safety features:
This machine is equipped with:
A mechanical safety switch (fig. 10, n°23) (EPK – EPF – EPKS – EPFS – EGK – EGF)
Located at the back of the top cover
Which stops the machine when the top cover is opened (fig.1, n°2).
A mechanical safety switch (fig. 11, n°24)
Located at the bottom of the machine, under the crumb tray
Which prevents the machine form starting when the front door is opened (fig.1, n°8).
Photoelectric cells that prevent the machine from operating when the beam is broken (optional)
(EPL – EPM – EPLS – EPMS – EGL – EGM) (fig.8, n°21).
A safety bar that stops the machine from operating when pressed
(optional) (EPB – EPBS – EPN – EPNS).
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OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°13).
Switch on the power to the machine at the start of the day using the emergency stop
(fig.1, n°10).
Operating procedure
OPTIONAL: Select type of control using the selector button (fig.4):
1: low speed
2: high speed
ISC: automatic management
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OPTIONAL: Press the AUTO (fig.4) button for continuous operation.
A, A'. Place the loaf on the rear table (fig.3, n°16), between the blades and the moving section
(fig.5, fig.6).
B. Close the lid (fig.1, n°2) (fig.5).
B'. Press the green button (fig.1, n°11) (safety light curtain or safety bar option) (fig.6).
C, C'. Retrieve the loaf from the front table (fig.5) (fig.6).
OPTIONAL: To operate your blower (fig.7, n°19), press the white button located on the right-hand
side (fig.7, n°20).
At the end of the day, press the red emergency stop button (fig.1, n°10) to switch the power off to
the machine.
Tip: Have a qualified individual check blade tension after the first few days of operation.
Capacity: Number of loaves sliced per day: 6,000 (depending on the type of bread).
Loaf size:
450: (L x W x H) (cm): min.: 12 x 6 x 6 - max.: 44 x 31 x 16
600: (L x W x H) (cm): min.: 12 x 6 x 6 - max.: 58 x 31 x 16
Safety:
Opening the safety cover (fig.1, n°2) prevents the machine from operating.
Passing in front of the photoelectric cells (fig.8, n°21) prevents the machine from operating (machines
fitted with this option).
The activation of a safety cut-out is indicated by the green button/indicator light flashing. The number
of flashes equates to an error code (§11).
Pressing the safety bar (fig.9, n°22) prevents the machine from operating (EPB – EPBS – EPN –
EPNS).
8
MAINTENANCE
8.1
Daily, by a trained operator.
A. Check whether you need to empty the crumb tray.
B. Clean the tables (fig.1, n°5) (fig.3, n°16) using a brush.
C. Use a dry cloth to clean the inside.
D. Use a damp cloth to clean the outside.
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent.
A. Remove the plug from the socket (fig.2, n°15).
B. Check the condition of the cutting blades (fig.1, n°4).
C. If you notice a deterioration in cutting quality, the cutting blades must be replaced (JAC part
number: 610001, 610011, 610019 in the JAC Spare Parts catalogue).
D. If the blades need to be replaced, do so in accordance with the blade replacement procedure
(fig.12).
E. NB: Do not overtighten the blades, as this risks distorting the frames.
F. Sweep and vacuum the inside of the machine.
G. Check bearing condition, then lubricate them.
H. Lubricate the actuator joints.
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