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3.6.
Cleaning and maintenance
The cleaning and maintenance of this machine is not tied to a set schedule, but depends on the
conditions of use and operation. Each machine requires an individual approach depending on its
current condition.
Cleaning
1) Cleaning the upper tank and cylinder
Press the "CLEAN" button to remove any remaining mix from the hopper and barrel,
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then press again to stop the process.
Prepare 3 liters of disinfectant solution in cold water, pour into the hopper.
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Run the machine in "CLEAN" mode for 3 minutes and then drain all the solution.
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Repeat the operation 2-3 times with clean water for thorough cleaning.
Unplug the machine, disassemble and clean all parts.
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2) Cleaning the outside of the machine
Keep the exterior of the machine clean using a wet cloth. Do not pour water directly
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into the machine.
3) Cleaning the condenser
If necessary (every six months), clean the condenser, which may be dirty with dust,
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affecting heat dissipation and cooling.
a) Disconnect the main power.
b) Remove the back and side panels.
c) Use a vacuum cleaner, compressed air or a soft brush to remove dust. Be careful
not to damage the condenser components.
Maintenance tips
Empty the product daily and clean and disinfect the device thoroughly. Proper maintenance
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ensures better product consistency, increases machine reliability and performance, and
prevents costly repairs.
Before each cleaning (unless the user manual states otherwise), adjustment, replacement of
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accessories, and when the device is not in use, remove the mains plug. Wait until the rotating
elements stop.
Do not run the machine empty to avoid damaging internal parts.
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Familiarize yourself with all machine operating modes for safe and reliable operation.
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Only agents that do not contain corrosive substances should be used to clean the surfaces.
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Only mild cleaning agents intended for cleaning surfaces in contact with food may be used to
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clean the device.
Do not run the machine with water in automatic mode to avoid the water turning into ice,
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which may damage the machine's components.
Lubricate the seals and sealing rings with a food-grade lubricant
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Do not pour water or any other liquid into the tank when the tamper is removed from the
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freezing cylinder. This will cause fluid to flow from the discharge pipe located under the
machine.
Do not add any foreign objects to the hopper, which may block the flow to the freezing
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cylinder and damage the device.
Unscrew the four screws of the dispenser door, remove it.
Disassemble the dispenser door components: latch, handle, piston, sealing
rings.
Remove the screw from the cylinder and then remove the screw seal.
Clean all parts, replace worn parts.
Reassemble all parts by applying lubricant (e.g. Vaseline) to the piston, O-
rings and gasket.
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