1.0
Safety
1.1
Introduction
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They were subjected to a safety inspection and acceptance test.
In case of operating errors or misuse, hazards may occur nonetheless for
• the health of the operation
• the mashine
• or other material assets of the operator.
All persons who are involved in the erection, operation, servicing and repair
of the machine have to:
• be instructed for their activities,
• precisely observe these operating instructions
1.2
Safety instructions
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Warning!
indicates a potentially hazardous situation.
In case of non-observation of the note, severe injuries may be caused.
Caution!
indicates a potentially hazardous situation.
In case of non-oberservation of the note, slight injuries may be caused.
Important!
indicates application tips and other especially important information.
1.3
Intended use
The cold-meat slicing machines are intended exclusively for cutting foodstuffs such as: sausage, roulades,
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by instructed expert staff, who is older than 14 years.
The machine must not be operated in explosive surroundings.
The following products must not be cut:
• non food articles
• frozen material to be cut
• material to be cut with bones or metal clips
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operating, servicing and repair conditions described in these operating instructions have to be adhered to.
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