Machine Overview; Transport And Installation; Transport; Requirements On Place Of Installation - Graef Master 2720 Instrucciones De Servicio

2.1

Machine overview

Table with last slice device (1)
ON / OFF switch (2)
Slice thickness setting (3)
Thickness plate (4)
3.0

Transport and installation

3.1

Transport

The cold-meat slicing machines weigh depending on type (see table chapter 2.0) approx. 26-42 kg and
should be carried by 2 persons. Use a suitable transport unit for longer transport distances. Prior to trans-
port set the cutting thickness to below -0 - by turning the adjusting knob to the stop. Push the table right
to the front and use sticky tape to immovable.
3.2

Requirements on place of installation

The machine is intended for setting up in sales counters.
– Ambient temperature for operation and storage: -10 to +40°C (+14 to +104 degF)
– Humidity Protection class IP 33. High humidity or condensation formation can result in damage to the machine.
– Relative humidity for operation and storage: 90% (condensation on the device is prohibited)
s #KT EQPXGEVKQP 6JG OCEJKPG OWUV DG UWH EKGPVN[ XGPVKNCVGF VJTQWIJ HTGG CKT EQPXGEVKQP KP QTFGT
to avoid inadmissible heating.
– Stipulated lighting: 500 lux
The support has to meet the following requirements:
r UWH EKGPV UVCDKNKV[ UVGCFKPGUU NGXGN CPF JQTK\QPVCN
r UWH EKGPV JGKIJV RGTOKVVKPI WRTKIJV UVCPFKPI FWTKPI VJG EWVVKPI RTQEGUU
• space required according to the following list (see table in chapter 2.0)
• locate the machine in an area with little in-company movement
• do not place the machine in the vicinity of doors; not in the swiveling range of an opening door,
not in access area of a door.
• in case of Nirosta stainless steel tables, Resopal supports or similar materials please ensure,
that there are no fat residues on the surface.
(2)
(4)
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(1)
(3)