Disinfecting; Vegetables - Gaggenau VK 230 Instrucciones De Uso

Disinfecting

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Fill the cooking basin with 1 litre of water. Preheat
the appliance on the steaming setting.
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Put the perforated cooking insert with the objects
to be disinfected (e.g. jam jars, preserving jars,
joghurt jars, baby bottles) in the cooking basin and
fit the glass cover.

Vegetables

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Season the vegetables sparingly after steaming.
Steamed vegetables retain more of their natural
flavour than cooked vegetables.
Food
Artichokes, large
(400 - 500 g each)
Spinach (250 g)
Cauliflower
Green beans
Broccoli
Broccoli and carrots
(1 kg of each)
Fennel
Vegetable terrine (1.2 kg)
Carrots
Potatoes
Kohlrabi
Leeks
Swiss chard
Pak choi (150 - 250 g each) 1 litre
Jacket potatoes, small
(50 g each)
Jacket potatoes, medium
(70 g each)
Jacket potatoes, large
(100 g each)
Brussel sprouts
Asparagus, purple
Asparagus, green
To peel tomatoes
Sugar snaps
14
Water Cooking
quantity insert
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
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Thoroughly rinse the objects before steaming.
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Steam for 20 minutes.
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When steaming with two cooking inserts, insert the
perforated insert under the unperforated insert.
Add approx. 10 minutes to the cooking time.
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The values given are for 1 kg of vegetables except
where stated.
Temperature Cooking
time
steaming 40 - 50 min.
steaming 4 min.
steaming 15 - 20 min. in roses
steaming 20 - 25 min.
steaming 10 - 15 min. in roses
steaming 20 - 25 min. in roses / sliced
steaming 8 - 12 min.
steaming 50 - 60 min. in an oval terrine dish
steaming 10 - 15 min. sliced
steaming 20 - 25 min. quartered
steaming 15 - 25 min. sliced
steaming 5 - 10 min.
steaming 12 - 15 min. steam the stalks for 8 - 10 minutes,
steaming 5 - 7 min.
steaming 25 - 30 min.
steaming 30 - 40 min.
steaming 40 - 45 min.
steaming 18 - 22 min.
steaming 18 - 25 min.
steaming 10 - 15 min.
steaming 3 - 4 min.
steaming 10 - 15 min.
Remarks
strips of fennel
sliced
then add the leaves and continue for
5 minutes
halved lenghtwise
cut an 'X' on the bottom of the tomato,
place in ice water after steaming