The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
All installation stages must be considered
right from production of the general layout.
Before starting these stages, as well as decid-
ing the place of installation, if necessary, the
person authorised to carry out these operations
must organise a "safety plan" to protect the people
directly involved, and he must also ensure strict
compliance with all legal requirements, especially
those relating to mobile work-sites.
IT
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
GB
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
DE
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
FR
appliance or subassembly by mark coordinates to
locate them correctly.
ES
Appliances must be at some distance from the wall
at least 100 mm if the wall is not designed to be re-
sistant to a temperature of at least 150°C.
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
Important
Do not install the appliance beside walls
with a fire risk.
English
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
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