ARIETE Gran Gelato metal 693 Manual De Instrucciones página 14

EN
RECIPES
VANILLA ICE CREAM
For 10 portions (1/2 cup):
1 cup full milk
3/4 cup granulated sugar
2 cups cream
1/2 teaspoon pure vanilla extract to flavour
In a medium-sized container, mix the milk and sugar together with a handheld mixer or whisk, until
the sugar has dissolved (about 1-2 minutes at low speed). Stir in the cream and vanilla. Switch on
the appliance, pour the mix into the removable container (D) through the opening in the lid (F), then
leave to mix for about 40 minutes.
Variations:
- Mint flavour: Add 1- 1.5 spoons of mint syrup in place of the vanilla.
- Mint choc chip: Add 100 g plain or semisweet chocolate chips to the mint flavour.
- Walnut: Melt 50 g unsalted butter in a pan. Add a cup of chopped walnuts and 1/4 teaspoon of
salt. Cook over a medium-low heat until the nuts turn slightly brown. Drain off the butter, leave
the walnuts to cool and add to the ice cream mix during the last 5 minutes.
- Biscuits and cream: Add 3/4 cup of vanilla or chocolate shortbread biscuits to the mix
SIMPLE CHOCOLATE ICE CREAM
For 10 portions (1/2 cup):
1 cup full milk
1/2 cup granulated sugar
240 g plain or semisweet chocolate chips
1.5 cups cream
1 teaspoon pure vanilla extract
Heat the milk until it boils. Use a mixer with metal blade to finely chop the sugar and chocolate
together. Add to the boiling milk, stir together until the mix is even and smooth, then place in a
medium-sized container and leave to cool. Stir in the cream and vanilla extract. Switch on the appli-
ance, pour the mix into the removable container (D) through the opening in the lid (F), then leave to
mix for about 40 minutes.
Variations:
- Chocolate and almonds: Add 1/2 teaspoon of pure almond extract to the vanilla. Add 1/2-3/4 cups
roasted ground almonds or chocolate covered almonds during the final 5-10 minutes of cooling.
- Biscuits and chocolate: Add 1/2 cup shortbread biscuits during the final 5 minutes of cooling.
- Chocolate and caramel: Add 1/2-1 cup of chopped soft caramel sweets during the final 5 minutes
of cooling.
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