FAS FASTER GCD Manual Del Usuario página 60

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SPIRALI FASTER 1T
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SPIRALI FASTER 2T with an electronic system make it possible to have two areas with different
temperatures, specifically:
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
FASTER GCD – Issue 03
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All the drawers can be set at a temperature
of +3°C to ensure good preservation of
foodstuffs which are perishable at higher
temperatures. In this area, in accordance
with the "HACCP" (hazard analysis and
critical control points) standard, a control
device, called " refrigeration unit safety
device", prevents the sale of products if the
temperature which can deteriorate the
product is exceeded.
• top tray area where the temperature is
stratified from +9°C to +14°C; ideal for
shelf-stable products.
• bottom tray area where the temperature
can be set at +3°C for a good preservation
of perishable food substances which would
not otherwise resist higher temperatures.
To comply with "HACCP" principles (Hazard
Analysis and Critical Control Points), a
control, called the "refrigeration safety
device", is provided in this area to prohibit
the sale of the product if the temperature
exceeds the temperature which could cause
the product to perish.
The two areas are isolated from each other by
an insulating panel.