partment is empty.
After the product has been unloaded,
load it once again (see "Loading Cooking
Compartment") or else perform the ope-
rations described in "Deactivation".
DEACTIVATION - see SECT. IMA-
GES - REF. p).
At the end of the work cycle, turn
the knobs on the appliance to
"Zero".
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter "Maintenance".
If present, the indicator lights must
be off at the end of the work cycle.
1. Check the cleanliness and hygiene
of the appliance. See "Maintenance".
2. Close the network locks upstream
the appliance (Gas - Water - Electric).
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the applian-
ce (use detergents on the market for
cleaning steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
- 19 -
MAINTENANCE
8.
EN
9.