33. The appliance shall be disconnected from its power supply during
service and whilst replacing parts. Following the removal of the
supply plug, the plug should remain visible to the service operator
to ensure that inadvertent reconnection is avoided.
34. The oven should be cleaned regularly and any food deposits
removed.
35. Do not use metal ware, ceramics trimmed with gold or silver, or any
container with a metal content.
36. It is essential reheated food is served "piping hot" (72 °C). Always
check before serving and if in doubt return the food to the oven for
further heating.
37. Standing times are essential for foods cooked or reheated by
microwave. During the stand time, heat will continue to conduct to
the centre to cook the food completely. The denser the food, the
longer the stand time.
Reheated foods also require a standing time.
USING YOUR OVEN
Do not store any objects inside the oven in case it is accidentally
turned on.
In case of electronic failure, the oven can be turned off at wall socket.
Do not slide the removable shelf in or out when placing or removing
food. This action could cause damage to the shelf or cause hot food to
tip towards the operator.
If the second level is used, do not pull out or insert the second level
tray together with dishes or food items.
Important Safety Instructions
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