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13. Ingredients compartment (5) (Automatically adding ingredi-
ents)
This appliance can automatically add ingredients for these pro-
grams: BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR
BREAD, RICE BREAD, RICE FLOUR BREAD, QUICK, ITALIAN BREAD,
GLUTEN FREE BREAD and DO IT YOURSELF (DIY). Before you bake
bread, pull the ingredient compartment (5) out by holding the lock
and the handle of the compartment. Take the ingredients box out,
place the required ingredients in the box and then put the box back.
The ingredients are automatically added to the bread bowl during
the process.
Fill the ingredients compartment only up to the upper edge of the
compartment.
Note: Each program automatically determines when the ingredients
are added.
14. Display warnings
If the display shows the code "HH: H", then the temperature inside
the bread machine is too high. The current program needs to be
terminated. Open the lid of the appliance and allow the machine to
cool down completely.
15. Baking bread
Place the baking mould on the drive shaft and turn it clockwise until
the baking mould locks into place. Then place the kneader on the
drive shaft. It is advisable, for example, to apply margarine to the
kneader so that it can be removed easily after baking.
Add the desired ingredients to the baking mould. It is important
to follow the sequence given in the recipe. Generally, the liquid is
added first, then sugar, salt or flour and finally the baking powder or
yeast.
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