ARENDO 304971 Manual Del Usuario página 50

20. Troubleshooting
Error
Smoke comes out
of the vent during
baking
The crust of the bread
is too thick
The ingredients are
mixed unevenly and
the bread is not
baked satisfactorily.
The bread is so large
that it is pushing
against the lid
The bread is too small
and has not risen
The display shows
"H HH" after pressing
the "Start/Stop"
button
The motor has
switched on audibly
but the dough is not
kneaded
50
Error reason
Some ingredients are
too close to the heating
elements or sticking to
them
The bread was kept warm
for too long and left in
the mould
- Inappropriate program
selected
- The lid was opened too
often
- The rotation resistance
is too high, and the
kneader cannot rotate
properly
- Too much yeast, water
or flour has been used
- Ambient temperature
too high.
Not enough yeast was
used. It is possible that
the yeast is old and
inactive. Another reason
may be very high water
temperature.
The inside temperature
of the bread machine is
too high.
The baking mould is not
fixed properly or the
quantity of dough is too
much to be kneaded
Troubleshooting
Disconnect the plug from the sock-
et, allow the appliance to cool down
completely and clean the heating
elements.
Remove the bread as soon as pos-
sible and keep it warm only when
needed.
- Select the correct program.
- Do not open the lid when the
program is running.
- Check if the kneader is seated
properly. If you detect a problem,
do not hesitate to contact our cus-
tomer service.
Check the quantity of yeast, water
or flour. The quantities may have to
be adjusted.
Use more yeast and check the water
temperature.
Open the lid of the appliance and
allow the machine to cool down
completely.
Check the attachment of the baking
mould or the quantity of dough and
the quantity specified in the recipe.
English