ARENDO 304971 Manual Del Usuario página 45

Once the ingredients are added to the baking mould, close the lid of
the bread machine. Connect the plug to the power socket.
Next select the desired program using the "MENU" button and then
the size of the bread using the "size" button. Then select the desired
degree of browning by pressing the "browning" button.
You can then select whether the bread baking process has to begin
immediately or with a time delay. If you select time delay, adjust the
desired time using the "Time+" and "Time-" button. If you want to
start immediately, skip this step and press the "Start/Stop" button till
you hear a beep and the baking process starts.
The duration of the baking process depends on the selected program,
the size, the weight and the desired browning. You can monitor the
progress of the baking process through the window at the top of the
appliance. Never open the lid of the bread machine during the bak-
ing process!
Once the entire process is completed, you will hear a beep. Press
the "START/STOP" button for about 2 seconds to end the current
program. Once the program is complete, you can remove the bread
by opening the lid, turning the baking mould anticlockwise wearing
oven gloves and then removing it. Use the scraper to separate the
bread from the edges of the baking mould. Never use a knife or such
sharp objects for this purpose. The non-stick coating can be dam-
aged! Place the baking mould upside down, so that the bread can be
shaken out easily.
Caution! The housing, the baking mould, the kneader and the bread
may be very hot! Therefore, be very careful always!
Separate the kneader from the bottom of the bread using the knead-
er remover for this purpose.
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