Recommended Quantities Of Various Ingredients; Slicing And Shredding Cheese - Cuisinart MP14NE Instrucciones

• Use the whisk with planetary action to obtain lighter preparations (less
sugar in meringues).
To make mayonnaise and other sauces, dribble the various liquids through
the small feed tube. Use the button
from spraying the whisk attachment.
Carry out this operation in two batches if there is too much of the mixture.
To make a thicker sauce like 'butter cream', soften the butter to prevent
clogging the whisk.
The whisk cannot be used to make heavy doughs, to crush ice or to crush
solid foods.
• Use cold water to make bread dough; the dough will have a finer texture
and you will make a high quality bread.
Bread dough is ready when it forms a ball and no longer sticks to the sides
of the bowl. The amount of water will vary depending on the quality of the
flour used.
for sauces to prevent the liquids
RECOMMENDED QUANTITIES FOR VARIOUS INGREDIENTS
INGREDIENTS
Short crust or sweet pastry
Brioche dough
Shredded or sliced fruits and vegetables
Soup, velouté sauce
Egg whites
Whipped cream

SLICING AND SHREDDING CHEESE

TYPE OF CHEESE
Soft (at room temperature)
Semi-soft (partly frozen)
Semi-hard (partly frozen)
Hard (at room temperature)
Not all cheeses can be chopped. Usually soft cheeses cannot be chopped
successfully and trying to chop very hard cheeses may damage the disc or
the machine itself.
It is possible to grate most cheeses except soft cheeses. The only exception is
mozzarella which can be grated after having been placed in the freezer until
it is hard. This allows for perfect grating. Hard cheeses, like parmesan, can
only be grated at room temperature.
QUANTITY
1,5 kg
800g
1,5 kg
1,5 litre
3 à 10 eggs
0,5 litre
CHOP/PUREE GRATE SLICE
yes no no
yes yes no
yes yes yes
yes yes no
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