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First use

Before using the cooker for the first time, we recommend cleaning all
the parts well with hot water, liquid detergents, and non-scratching
dishcloths. Do not put the lid in the dishwasher, even if you can so do
with it attached to the body.
Fill the cooker body with water up to 2/3 of its height (1).
• Close the cooker (see previous page: Close).
• Place the cooker on top of a heat source at maximum level and select
the desired type of cooking (pressure level).
• After a few minutes, the pressure gauge will rise until the desired
pressure is reached (at this point some pressure may be released by
the valve), the first or second white line
minimum or maximum pressure. At this point it is important to lower
the fire to the middle-low level, so that the stable pressure inside the
cooker is maintained.
• When the 20 minutes have passed, turn off the heat completely.
• To depressurize the pressure cooker, move the pressure selector in this
position. There will be a strong flow of stream through the valve, which
will reduce as the interior pressure dissipates.
• To reduce the pressure more quickly, you can cold the cooker by
pouring a small stream of water on the lid. When the seal is worm out,
rapid and violent decompression can occur, which means that this
should always be carried with the utmost caution.
• When steam stops leaving the operating valve, remove the valve with
the help of a damp cloth and open the cooker.
• Wash and dry the cooker lid and body.
(1)
26
(2)
being visible as used the
(2)

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