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Finish cooking

To do this, move the pressure selector in this
position. There will be a strong flow of stream
through the valve, which will reduce as the
interior pressure dissipates.
To reduce the pressure more quickly, you can
cold the cooker by pouring a small stream of
water on the lid. When the seal is worm out,
rapid and violent decompression can occur,
which means that this should always. Be
carried with the utmost caution.
Only when there is no pressure within cooker,
can you proceed to open it in the manner described above. Opening it
with pressure inside can cause injury.
Use the handles when moving the pressure cooker.
If you cannot open the cooker lid:
• Depressurize the cooker and remove the operating valve.
• Ensure that there is no more pressure inside, if necessary, heat the
cooker a few moments without the operating valve.
If the foods have not been cooked or have become burned, verify:
• The cooking time used.
• The strength of the heat source.
• The correct placement of the operating valve.
• The amount of water used.
Cleaning
Avoid leaving food inside the cooker for long periods of time.
NEVER use bleach or products which contain hydrochloric
compounds.
• Before each use, clean the cooker with the help of warm water and a
soft detergent.
• To wash the inside of the body of the cooker, you can use a soft
detergent and an ordinary scrubber on its hard side.
• To wash the exterior of the body of the cooker, you can use a soft
detergent and an ordinary scrubber on its hard side.
• To wash the pressure cooker lid, you can use a soft detergent and an
ordinary scrubber on its soft side.
• You can wash the body of the pressure cooker by hand or in the
dishwasher.
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