Silvercrest SKM 550 B3 Instrucciones De Uso página 34

Basic recipe for sponge cake
Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g flour
4 eggs
½ sachet baking powder
Preparation
Put butter, sugar and vanilla sugar in the mixing bowl 7 and stir with the
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whisk 2 at level 3–4 until the mixture reaches a creamy texture.
Add the eggs one after the other and continue stirring until everything is
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well mixed.
Add the flour and baking powder and mix until smooth.
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Grease a rectangular cake tin (approx. 30 cm) and add the dough.
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Bake at 180°C (top/bottom heat) for approx. 50–60 min.
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Maximum quantity: 2x basic recipe
SKM 550 B3
GB │ IE │
31 ■