VALBERG MFO 71 C X 205T Instrucciones De Utilizacion página 33

C C
• Each centimetre of thickness of meat requires approximately 4 to 5 minutes of cooking
time.
• Let the meat rest in the oven for about 10 minutes after the end of the cooking time. The
juices will be distributed over all the meat and will not flow when it is cut.
• Fish should be placed in the middle of the oven or lower, in a fireproof dish.
Grilling tips
When meat, fish and poultry are grilled, they turn brown quickly, become crisp and do not dry
out. Thin pieces, meat skewers and sausages, but also vegetables with a high liquid content
(e.g. tomatoes and onions) are particularly suitable for this type of cooking.
• Distribute the pieces to be grilled on the wire rack or the baking tray with the wire rack
so that the space covered does not exceed the size of the element.
• Slide the metal shelf or baking tray with the rack into the oven to the desired level. If you
are grilling on the shelf, slide the baking tray onto the frame to collect the fat. The slide-in
baking tray must be able to cover the entire surface of the grill. This tray may not be supplied
with the product. Add a little water to the baking tray to make cleaning easier.
Do not place food too deep in the grill. This is the hottest
area and fatty foods could catch fire.
Using the electric oven
Select the operating temperature and mode.
1
Oven functions selector
2
Oven temperature switch
Using the appliance Utilisation de l'appareil
26 26 EN FR