VALBERG MFO 71 C X 205T Instrucciones De Utilizacion página 39

C C
Cooking table for test dishes
The dishes mentioned in this cooking table are prepared in accordance with EN 60350-1
standard in order to make it easier for inspection bodies to test the product.
Number of
Dish
trays
Shortbread
One tray
biscuits
Small
One tray
cakes
Sponge One tray
Apple pie One tray
We suggest preheating the oven for any food to be cooked.
* These accessories are not necessarily supplied with the product.
** These accessories are not supplied with the product. These are commercially available
accessories.
Baking tips
• If the cake is too dry, increase the temperature by 10 °C and reduce the
baking time.
• If the cake is too moist, use less liquid or lower the temperature
by 10 °C.
• If the cake is too dark on the top, place it on the lower level, lower the temperature and
increase the baking time.
• If it is well cooked on the inside but sticky on the outside, use less liquid, lower the
temperature and increase the cooking time.
Using the appliance Utilisation de l'appareil
accessories to
use
Standard tray*
Standard tray*
Round hinged
dish with a
diameter of 26
cm on a wire
rack**
Round hinged
dish with a
diameter of 20
cm on a wire
rack**
32 32
Rack
Operating
support
mode
height
3
3
3
2
EN FR
Cooking
Temperature time
(°C) (approx. in
min.)
180 40 ... 50
160 25 ... 35
160 25 ... 35
180 50 ... 60