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SAVE RECIPE
AT END
OF COOKING CYCLE
Fig. F
Fig. G. The button "+" shows the first free phase after the configured ones for the selected pro-
grams.
Pressing this button, you will visualize the message shown on the side where the user is asked if he
wants to add a new phase to the program.
NOTE: if a program is made up of 6 phases, it's not possible to add more phases.
The addition of a phase could be useful for example to hold the food at a service temperature for a more or
less long time.
Fig. H. Pressing the icon YES to add a new phase to the program, the oven proposes to choose
cooking mode, that will be used to control the new phase.
To the phase previously indicated with "+", the corresponding number is now assigned.
Pressing one of the 2 icons, convection or steam, the cooking mode that will control the new phase
will be selected.
Fig. L. Selecting for example convection mode, the oven proposes the default parameters of this
mode.
It's possible to modify these parameters as previously described.
In the example shown on the side you can see the default parameters of convection mode:
• Cooking chamber temperature 200°C
• Percentage of humidification 0%
• Time 10 minutes
Besides the modification of these parameters it's possible to activate (through the buttons under the display)
the control of cooking with core probe and eventually Delta T function.
NOTE: in the example on the side, the phase 6 that previously was unused and on a grey background, is now
the new "+" phase and can be added at the end of the program.
Fig. M. For the new phase of the program it's possible to activate one or more additional functions:
• Autoreverse
• Low speed ventilation
• Open release valve
After you have completed the configuration of the new phase, press the icon Back to go back to the
list of programs.
As for the other modifications brought to the automatic program, the user will be asked to save or not the ef-
fected modifications.
Pressing the icon Home, the display switches to the home page.
1.5 KG ROAST CHICKEN
ADD
NEW PHASE?
Fig. G
1.5 KG ROAST CHICKEN
Fig. H
Fig. L
13
EN
Fig. M
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