EN
Fig. A
Fig. A. To modify the temperature set of the core probe, press the rectangular icon with the symbol
shown on the side. The display shows the numeric keyboard to select the new value for the temper-
ature. Digit the selected value and press OK.
The selected temperature must be between 20 and 99°C.
Fig. B. To effect a cooking process with Delta T device, press the button shown on the side under the
display. This control can be activated only if previously cooking mode with core probe has been se-
lected. The led that was switched on next to the cooking chamber temperature button, now switches
off and the led of Delta T button switches on.
In the display the cooking chamber temperature icon will be replaced by the Delta T icon. The visualized value
inside Delta T icon shows the selected temperature for this type of control. The default value for Delta T func-
tion is 100 °C.
Fig. C. To modify the temperature set for Delta T, press the rectangular icon with the symbol on the
side. The display shows the numeric keyboard to select the new value for the temperature. Digit the
selected value and press OK.
The selected temperature must be between 30 and 150 °C.
Setting a temperature value for Delta T, the cooking chamber temperature is directly related to the one detect-
ed by the probe. For example, if you choose for Delta T a value of 100 °C, cooking chamber temperature will
always remain 100 °C higher than the temperature detected by the probe.
In this way, cooking results are much more delicate and there is less loss of weight of the food compared to
traditional cooking.
This cooking method is particularly suitable to cook expensive food, in which the possibility to reduce the loss
of weight can be an essential factor for the economic return of the cooking.
VERY IMPORTANT: Take into consideration that the use of Delta T function makes the cooking time consider-
ably longer. Selecting a value less than 100 °C for the Delta T, the cooking time can be more than twice longer
than the same cooking without Delta T control.
In the table below you can find the trend of the core probe temperature and the cooking chamber temperature
in the case of a cooking in which 65 °C for the probe and 100 °C for Delta T have been selected.
˚C
165
100
65
4
Fig. B
Cooking chamber temperature
6
Fig. C