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Fig. A
Fig. A. Pressing the set button, the display will show the selected values until the button is pressed.
In the example on the side the cooking time icon shows the real temperature (23°C) and the se-
lected one (200°C).
The leds of the selected parameters (cooking chamber temperature and cooking time) and of the activated ad-
ditional functions (autoreverse, low speed and release valve) flash until the button "see set" is pressed.
Fig. B. To modify the cooking chamber temperature set, press the rectangular icon with the symbol
shown on the side.
The display shows the numeric keyboard to select the new temperature value.
Digit the selected value and press OK.
The selected temperature must be between 20 and 270 °C.
NOTE: If you have activated low speed ventilation, the temperature range is between 20 and 230 °C.
Fig. C. To modify the percentage of humidification of the cooking chamber, press the rectangular
icon with the symbol on the side.
The display shows the numeric keypad to select the new value for humidification.
Digit the selected value and press OK.
The percentage of selected humidification must be between 0 and 99%.
Fig. D. To modify the cooking time, press the rectangular icon with the symbol shown on the side.
The display shows the numeric keyboard to select the new cooking time.
Digit the selected value and press OK.
The selected cooking time must be between 1 minute and 20 hours.
NOTE: For cooking times between 1 and 59 minutes, digit the value in minutes.
For cooking times between 60 minutes and 20 hours, digit hours and minutes.
For example, for a cooking time of 1 hour and a half, digit 130 (1 hour and 30 minutes). For an unlimited func-
tioning of the oven digit 0.
Fig. E. To effect a cooking process with core probe, press the button shown on the side, under the
display.
The lighted led next to the cooking time button switches off and the one of the core probe switches
on.
On the display, the cooking time will be replaced by the core probe.
The visualized value inside the core probe icon indicates the temperature detected by the core probe. If the
core probe is not connected to the oven, this value will be visualized as ERR (error). Pressing the button "see
set" inside the core probe icon, you will see both the real temperature detected by the core probe and the set
value.
The default value for the core probe is 60 °C.
Selecting the management of the cooking process with the core probe, the cooking will end when the tempera-
ture detected by the skewer in the core of the product will reach the set value.
Fig. B
Fig. C
Fig. D
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EN
Fig. E
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