Publicidad
Idiomas disponibles
Idiomas disponibles
• finally block the mixer (Fig. 1
place, thanks to the head-handle (Fig. 1
Pull up the pool cover (Fig. 3
always put in the pre-established ingre-
dients in the following sequence: flour and
then, after closing the cap, all the other
liquid elements.
In order to obtain the right dough, you need
to create the right ratio between the weight
of the flour and the weight of the liquid part;
in order to obtain a very good product, the
3.1 USEFUL ADVICE IN ORDER TO OBTAIN GOOD DOUGH
Any kind of flour can be used (bran or bran-
flour). The dough can be kneaded only with
eggs or with a mix of water and eggs. Water
can be partially replaced by spinach or well-
cut vegetables in order to obtain green
noodles.
Because the flour 's humidity changes
according to the kind, the environment and
the place where it is stocked, the indicated
quantities have to be adapted to the kind of
flour which is used, lowering or increasing
the quantity of water.
The dough is the right one when, at the end
Pour the desired quantity of flour into the pool; it needs 7 eggs per kilo of flour + 30 grams of
water:
• Supposed weight of an egg: 50 grams.
• If you take 1 egg away you need to add 50 grams of water.
• To obtain a good dough: 1 kg of flour + 380 grams of humidity (eggs + water).
All manuals and user guides at all-guides.com
) in its
D
).
E
) and
A
3.2 QUANTITIES IN ORDER TO OBTAIN GOOD DOUGH
Flour kg.
Number of eggs
0,5
1
flour has to contain a humidity percentage of
no more than 15%; this allows the addition
of water equal to 35% or up to 38% of the
flour's weight. If you are using flours with dif-
ferent humidity contents, please change the
quantity of the liquid in the opposite ratio.
Moreover, in order to better use the machi-
ne, the product inside the pool has to be
higher than at a minimum level which coinci-
des more or less with the position of the
mixer axle.
of kneading, it is as big as coffee beans.
If the flour forms lumps you have poured in
too much liquid.
In this case, before turning the switch from
KNEAD to DRAWPLATE you have to add
some more flour and knead a little longer. If
flour does not form a ball and is too floury,
add some more water.
For the dough for the sheet of pasta which is
to be re-kneaded please use "00" flour and
add two eggs per kilo of flour (maximum).
With these quantities you will obtain a very
stretchy dough which is easy to knead.
Grams of water
3
40
7
30
22
Grams of
pasta product
690
1.380
Publicidad
