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Idiomas disponibles
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MT
Preparing Cappuccino
72
NOTICE
►
You can also use espresso pads for the preparation of espresso. Use only
espresso pads that correspond to the ESE standard.
The ESE standard is a system accepted by the leading manufacturers of
espresso pads, which makes possible the simple and clean preparation of
espresso.
►
Heat the appliance up as previously described.
►
Place the small espresso sieve
(one Pad) or the large espresso sieve q for two espressos (two Pads).
►
Place the pad (pads) centrally in the espresso sieve
instructions given on the packaging of the espresso pads.
►
Insert the sieve carrier
in the chapter "Preparing Espresso".
►
Now continue as described in the chapter "Preparing espresso".
WARNING
Be careful when working with steam for the milk foam produc-
tion!
The hot steam or hot splashes can lead to injuries!
►
Always operate the steam regulation knob
1)
Fill a container for frothing (preferably made of stainless steel) to third with
cold milk.
2)
Ensure that the steam regulation knob
in the direction "-").
3)
Push the milk foamer
grip u.
4)
Turn the rotary switch
control lamp 4 glows.
5)
Hold an empty container under the milk frother
control knob 2 in the direction "+". Condensed water/spray comes from
the nozzle. Thus, the nozzle and the water circulation inside the appliance is
cleaned.
0 for one espresso in the sieve carrier w
w with the espresso sieve 0 q and Pad as described
2 slowly.
2 is closed (turn it as far as it will go
z out to the side. Thereby, take hold of it only by the
5 to the position " ". Wait until the green heating-up
0 q. Take note of the
z. Slowly turn the steam
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