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Idiomas disponibles
Preparing the Indoor Smoker
STEP #2 Starting up Your Smoker
Selecting a Cooking Mode
The smoker includes eight built-in cook modes, including six presets with recommended settings for
various foods. See the table below for a brief explanation of each cooking mode.
Cooking Mode
Brisket
Pork Ribs
Pork Butt
Wings
Chicken
Salmon
Keep Warm
Customize
To select the cooking mode, rotate the dial until the desired mode is shown on the display. Press the dial
to select the cooking mode.
NOTE: The last used settings for each cook mode will be saved to memory. The next time the cook
mode is selected, the last used settings will be displayed.
Toggling Between Probe Target & Cook Time
The duration of cooking in the smoker can be controlled either by a selected cook
time or by the internal temperature of the food as measured by the temperature
probe.
To toggle between each control method, press the [Probe/Time] button.
Cooking Method
Probe Target
Cook Time
* If Auto Warm is enabled, the smoker will automatically switch to Keep Warm
mode using the configured keep warm time and temperature. If Auto Warm is
disabled, the smoker will automatically shut off. See the "Cooking and Keeping
Warm" section of this manual for more details.
Selecting the Probe Target
To select the desired target probe temperature, rotate the dial until the < >
indicators are highlighting <Probe Target>. Press the dial to edit the temperature.
Then rotate the dial clockwise to increase the temperature or rotate the dial
counterclockwise to decrease the temperature. Then press the dial again to
confirm the selected probe target temperature.
49-9000057 Rev. 1
Description
Provides suggested settings for smoking a beef brisket
Provides suggested settings for smoking pork ribs
Provides suggested settings for smoking a pork butt or shoulder
Provides suggested settings for smoking chicken wings or thighs
Provides suggested settings for smoking a whole chicken
Provides suggested settings for smoking fish, such as salmon
Gently heats food to keep it warm until you are ready to eat
Cooking mode that can be tailored to a specific food or recipe
Description
Smoker will switch to Keep Warm or shut off* when the
probe reaches the target temperature
Smoker will switch to Keep Warm or shut off* when the
cook time expires
User Input
Target internal
temperature
Total cook time
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