Publicidad
Idiomas disponibles
Idiomas disponibles
USING THE FOOD PROCESSOR
APPLICATION OF INDIVIDUAL ATTACHMENTS
Stirrer for mixing multi-component
masses (9)
Stirrer for beating light masses (10)
Kneading stirrer (hook) (11)
CAUTION! Do not leave knives, metal spoons, forks, etc. in the bowl while the appliance is op-
erating.
CAUTION! The maximum total weight of food prepared with the appliance must not exceed 1.2
kg.
CAUTION! Mixing time of heavy masses must not exceed 5 minutes of continuous operation of
the device; after this time, wait until the device cools down. The device has a built-in overheat-
ing protection mechanism that turns off the device after 8 minutes of continuous work. To turn
the device on again, turn the speed control knob (2) to the "0" position, and after the device has
cooled down, set the required speed again.
PLANETARY MOVEMENT OF THE SNAP-INS
During the operation of the planetary mixer, the stirrer rotates in a complex motion:
around its axis and at the same time around the circumference of the bowl. Thanks to this,
during one full round, the stirrer works thoroughly inside the bowl, which shortens the
working time and ensures greater efficiency of mixing. Therefore, the mixing time given in
most recipes should be shortened.
NOTES REGARDING THE OPERATION OF THE MIXER
The shape of the bowl and attachments has been designed in a way ensuring no need
of constant scraping and pushing the ingredients from the walls of the bowl during the
work of the robot. It is fully sufficient to clean the walls of the bowl once or twice during
one mixing cycle. Disconnect the robot from the power supply before attempting such
an action!
The robot may become warm during operation. Under heavy loads and after a long mixing
cycle, the top of the robot head can become very warm. It's a fully normal occurrence.
CLEANING AND MAINTENANCE
1. Make sure that the speed control knob (2) is in the "0" position.
2. Disconnect the device from the power source.
3. The tillable head (1) may become hot during prolonged use. Allow the device to cool down before
working.
4. Clean the housing of the device with a damp cloth.
5. Clean the stirrers (9, 10, 11) under running water and with a detergent.
It is recommended to clean the accessories immediately after the operation is done. This
ensures removal of any leftovers, preventing them from drying out, which makes washing
more effective and easier as well as ensures the lesser chance of bacteria infestation.
Mixing light and heavier masses, such as: dough, shortcrust pastry, minced meat and
fish masses, butter and pudding creams, cheese masses, mashed potatoes as well as
other vegetables, bases for cakes and loose cake ingredients.
Whipping products that must be well aerated, such as: eggs, egg whites, sponge
cake, whipped cream, meringues, creams, mayonnaise.
Kneading dough, especially yeast dough and kneading such as: bread, rolls, cakes,
pancakes, pizza, choux pastry, pasta, breaded stripes.
EN
27
Publicidad
